Rolling pins are one of the most essential of all tools that are used in the kitchen when making pastries together with other utensils such as . There are two basic types of rolling pins, and these are; the rolling pin that features handles in addition to the rolling rod, this is the traditional one and is the most common. The second type is the rolling pin that does not have handles; to use this second type, you have to make use of the palms of your hands to roll over the pin over the dough.
Most people prefer the one with the handles because of a number of things such as the fact that they are less clunky as compared to their counterparts that do not have handles. In addition to this, by using a pin that has handles it is relatively easier for you to achieve dough that is relatively even and you take less time in the rolling process because you have greater control over the rod. The French rolling pins are quite unique; it features ends that are tapered and it is most ideal for crusts that are thin. The tapered ends are comparatively smaller and therefore make room for the dough to be shaped into circles in a simple process that only involves exerting some pressure on one end while at the same time rolling in a circle.
The pin that features handles does not need much effort to flatten the dough when compared with the one without handles because the handles make for an easier roll. Less pressure is also exerted on your hands and the ones with handles that are stationary provide for gliding that is fairly easier. Currently there are a variety of rolling pins such as the , stainless steel rolling pin, glass rolling pin, the traditional wooden pin and one made from marble.
After deciding the type of rolling pin that you are going to use, you can go ahead and order it online; when doing this you should keep in mind the length. Longer pins tend to be heavier and harder to maneuver, and over time they tend to loosen thereby the handles become wobbly and it becomes quite a challenge to steer them. You can also buy one to be used together with other .